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Company

History

2023
  • - Tantan: Launched One-Day Protein Original
  • - Patented the manufacturing process for dried pollack
  • - Registered M.vill (Dried Pollack Village) trademark
  • - Certified by HACCP (1,2 factories)
2022
  • - Established the second factory and exhibition center in Heungdo
  • - Built automated packaging line for dried pollack products
  • - Opened company shopping mall, "The Master of Dried Pollack"
  • - Patented automated roasting device for dried pollack products
2021
  • - Launched B2B (Business use) dried pollack
  • - Launched Smoked Dried Pollack (crowdfunding 2 times)
  • - Certified by MainBiz
  • - Certified by Food Safety Management System (ISO22000)
2020
  • - Opened Haengju Dried Pollack Store
  • - Launched ODM products (5 types including Wingeat One-bite Dried Pollack)
2019
  • - Registered the trademark for Sun-Baked Pasak Dried Pollack
  • - Participated in the Korea Local Food Festival at KINTEX, 3 consecutive times (2019-2021)
  • - Wadiz Crowdfunding (6 times)
2018
  • - Developed the first sauce just for dried pollack
  • - Launched three types of Sun-Baked Pasak Dried Pollack
2017
  • - Established Taeyang F&C